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World championships of bakers, pastry-cookers and confectioners

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29th World Championships
of bakers, pastry-cookers and confectioners
30.08.2014 - Wormeldange

In Deutscher Sprache WM 2014
in deutscher Sprache
en Français Mondial 2014
en Français

www.muselbikes.lu

www.ost.lu

RULES

GENERAL INFO

The 29th World Championships for bakers, pastry-cookers and confectioners are organised by Muselbikes on Saturday, August 30, 2014, according to the rules of the world cycling union of the bakers, pastry-cookers and confectioners as well as the Luxemburg Cycling Federation (FSCL). ACC Contern is managing the technical organization of the races, Muselbikes is handling the practical side and both Federations of the bakers and of the pastry-cookers and confectioners are supporting the event.

Start and Finish are on the CR146 in Dreiborn (Wormeldange), next to the swimming pool of Dreiborn-Wormeldange

The permanent office is situated in the primary school of Dreiborn-Wormeldange

Race director is Mr. Eugène Stirn, 19, rue Jules Fischer, L-1522 Luxembourg ; Tél : (+352) 49 27 11, e-mail : eugstirn@pt.lu

Race jury:
President of the jury: délégué FSCL
Race director: Eugène Stirn
Finish judge: Armand Berchem
Time-taker: Norbert Steichen
Commissaires: Fernand Grethen, Raymond Berg, Henri Timmermans
Technical secretaries: Paul Wester, Laurence Mezzapesa
Administrative secretaries: Josy Gindt, Edith Drucker

Hospital on duty: Centre Hospitalier de Luxembourg 4, rue Nicolas Ernest Barblé, L-1210 Luxembourg - Tél : (+352) 44 - 111

Radio-tour frequency is 157,610 M

GP MUSELBIKES RULES

It is a race that is open to everybody, licensed or not

The race is held as a traditionnal road race

Distance and shedule:
7 laps 64,4 km
Start 09h00
Finish at 10h50


WORLD CHAMPIONSHIPS RULES

Participation is open to bakers, confectioners, pastry chefs, millers and apprentices. A copy of the diploma (apprenticeship contract) has to be joined to each application. Participants can request the regulations at their national President. Shell helmets and national jerseys are mandatory.

In the women categories, unskilled bakery, pastry and confectionery employees are allowed to participate (with confirmation from the employer).

The race is held as a traditionnal road race

Distances and shedule:

A

MEN

Juniors / Seniors

19 – 30 years

8 laps

73,6 km

Start 15h00

Finish 17h13

B

MEN

Seniors 1

31 – 40 years

8 laps

73,6 km

Start 15h00

Finish 17h13

C

MEN

Seniors 2

41 – 50 years

7 laps

64,4 km

Start 13h00

Finish 14h44

D

MEN

Seniors 3

51 – 60 years

7 laps

64,4 km

Start 13h00

Finish 14h44

E

WOMEN

Ladies

19 years +

4 laps

36,8 km

Start 11h20

Finish 12h36

F

MEN

Apprentices

- 18 ans years

5 laps

46 km

Start 11h15

Finish 12h36

G

WOMEN

Apprentices

- 18 years

4 laps

36,8 km

Start 11h20

Finish 12h36

H

MEN

Masters 1

61 – 70 years

5 laps

46 km

Start 11h15

Finish 12h36

I

MEN

Masters 2

71 years +

4 laps

36,8 km

Start 11h20

Finish 12h36



DOWNLOAD INFOS (as .pdf document)

Note: "This site contains links to other pages, on which content and presentation we don't have any influence. These refences are indicated merely for your information and and we can't be made reliable for any of the content of any of the places our links may take you to."
Contact: ACC Contern - c/o M. Eugène Stirn - 19, rue Jules Fischer - L-1522 Luxembourg - Tél: (+352) 49 27 11 - Fax: (+352) 29 77 72 - eugstirn@pt.lu