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29th World Championships
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COURSE
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The 29th World Championships for bakers, pastry-cookers and confectioners take place on a 9,2 kilometre course, which is hilly with a change in altitude of around 100 metres per lap. Start and Finish are on the CR146 in Dreiborn (Wormeldange) next to the Swimming Pool. |
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DETAILED COURSE AND SCHEDULE |
DOWNLOAD INFOS (as .pdf document)
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Contact: ACC Contern - c/o M. Eugène Stirn - 19, rue Jules Fischer - L-1522 Luxembourg - Tél: (+352) 49 27 11 - Fax: (+352) 29 77 72 - eugstirn@pt.lu