21st World Championships of bakers, pastrycookers and confectioners - 10.09.2006 - Wormeldange / Dreiborn

Program

Saturday, September 9, 2006 pâtisserie Schumacher - Wormeldange-Haut10h00 - 18h00: visit of the pâtisserie Schumacher14h00 - 17h00: registration, sign-in16h00: meeting of the delegates sport and school centre Dreiborn18h00: reception19h00: dinner (cold and hot buffet)

Sunday, September 10, 2006

sport and school centre Dreiborn
18h00 - 10h00: Registration, sign-in
09h00: Race I
	Ladies 19 years and more - Apprentices less than 18 years - Veterans 61 years and more
	5 laps = 46 km
11h00: Race II
	Men 41 - 60 years
	7 laps = 64,4 km
14h00: Race III
	Men 19 - 40 years
	9 laps = 82,8 km
17h30: Award ceremonies

WC of bakers, pastry cookers and confectioners '06 >>